Many people have heard of maltodextrin, but few people know it. People only know that maltodextrin is a common ingredient in many foods, but they don't know its efficacy and function. In fact, maltodextrin is a common food seasoning. It can not only increase the viscosity of various foods, but also improve their taste, If you want to know more about the function of maltodextrin, you can go and have a look with Xiaobian.

麦芽糊精的功效与作用

Efficacy and function of maltodextrin

1：提高食品粘稠度

1: Improve food viscosity

提高食品粘稠度是麦芽糊精的重要功效之一，它能增加多种食材的溶解性并能起到明显乳化作用，可以让做出的食品粘稠度增加，会让他们的口感变得更加诱人。麦芽糊精还能防止各种食材的褐变反应，能防止食材在加工食品过程中出现褐变。

Improving food viscosity is one of the important effects of maltodextrin. It can increase the solubility of a variety of food materials and play an obvious emulsifying role. It can increase the viscosity of food and make their taste more attractive. Maltodextrin can also prevent browning reaction of various food materials and browning of food materials in the process of food processing.

2：降低食品甜度

2: Reduce food sweetness

降低食品甜度也是麦芽糊精的主要功效，在很多糖果中都会加入适量的麦芽糊精，这样可以让糖果的甜度下降，而且会让糖果的韧性增加，它能让做出的糖果口感更加诱人，而且对延长糖果保质期有很大好处，平时那些含有麦芽糊精的食品罪受和生活中高血糖和患有糖尿病的人群使用，

Reducing the sweetness of food is also the main effect of maltodextrin. An appropriate amount of maltodextrin will be added to many sweets, which can reduce the sweetness of sweets and increase the toughness of sweets. It can make the candy taste more attractive and is of great benefit to prolonging the shelf life of sweets, Normally, those foods containing maltodextrins are used by people living with high blood sugar and diabetes.

麦芽糊精的功效与作用

Efficacy and function of maltodextrin

3：替代脂肪

3: Substitute fat

麦芽糊精还是生活中常见的脂肪替代品，人们在制作沙拉或者冰激凌以及香肠等高脂肪的食品时都可以用麦芽糊精来代替脂肪，这样能让生产出的食品脂肪含量比较低，人们食用以后不会吸收过多脂肪，也不会因脂肪过高而诱发病，经常食用还能预防身体肥胖。

Maltodextrin is also a common fat substitute in life. People can use maltodextrin to replace fat when making high-fat foods such as salads, ice cream and sausages, which can make the fat content of the produced food relatively low. People will not absorb too much fat after eating, nor will they be induced by too high fat. Regular consumption can also prevent obesity.

4：改变食品外观结构

4: Change the appearance and structure of food

改变食品外观结构也是麦芽糊精的重要功效，人们在生产饼干或蛋糕等方便类食品时都可以加入适量的麦芽糊精，这样会让生产出的产品口感好，不粘牙，而且食用后不会留渣，再就是加入麦芽糊精制成的食品造型和外观都比较光滑饱满，看上去就会让人有种食欲大增的感觉。

Changing the appearance and structure of food is also an important effect of maltodextrin. People can add an appropriate amount of maltodextrin when producing convenient foods such as biscuits or cakes, which will make the products taste good, not stick to teeth, and there will be no residue after eating. Then, the shape and appearance of the food made of maltodextrin are relatively smooth and full, It seems to give people a feeling of increased appetite.

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