Maltodextrin application

麦芽糊精广泛应用于饮料、冷冻食品、糖果、麦片、乳制品、等行业,还可应用于纺织、日化、医药生产中。

Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

1、麦芽糊精添加于奶粉等乳制品中，可使产品体积膨胀，不易结块，速溶，冲调性好，延长产品货架期，同时降低成本，提高经济效益。也可提高营养比价，易消化吸收。麦芽糊精在配制功能奶粉，特别是无蔗糖奶粉、婴儿助长奶粉等中的作用已得到确认。

1. Maltodextrin added to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good mixing, prolong the product shelf life, reduce the cost and improve the economic benefit. It can also improve the specific price of nutrition and is easy to digest and absorb. The role of maltodextrin in the preparation of functional milk powder, especially sucrose free milk powder and infant feeding milk powder, has been confirmed.

2、麦芽糊精用在豆奶粉、速溶麦片和麦乳精等营养休闲食品，具有良好的口感和速溶增稠效果，避免沉淀分层现象，能吸收豆腥味或奶膻味，延长保持期。

2. Maltodextrin is used in nutritional snack foods such as soybean milk powder, instant cereal and wheat milk essence. It has good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany or milk smell, and prolong the retention period.

3、麦芽糊精在固体饮料，如奶茶、果晶、速溶茶和固体茶中使用，能保持原产品的特色和香味，降低成本，产品口感醇厚、细腻，味香浓郁速溶效果，防止结晶析出。乳化效果好，载体作用明显。适于生产咖啡伴侣的DE24~29的麦芽糊精。

3. Maltodextrin is used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, which can maintain the characteristics and flavor of the original products, reduce the cost, mellow and delicate taste, strong flavor, instant effect and prevent crystallization. Good emulsifying effect and obvious carrier effect. Maltodextrin of de24 ~ 29 suitable for the production of coffee partner.

4、麦芽糊精用于果汁饮料，象椰奶汁、花生杏仁露和各种乳酸饮品中，乳化能力强，果汁等原有营养风味不变，易被人体吸收，粘稠度提高，产品纯正，稳定性好，不易沉淀。

4. Maltodextrin is used in fruit juice drinks, such as coconut milk juice, peanut almond dew and various lactic acid drinks. It has strong emulsifying ability, the original nutritional flavor of fruit juice remains unchanged, it is easy to be absorbed by human body, the viscosity is improved, the product is pure, the stability is good, and it is not easy to precipitate.

5、麦芽糊精用于冰淇淋、雪糕或冰棒等冷冻食品里，冰粒膨胀细腻，粘稠性能好，甜味温和，少含或不含，风味纯正，落口爽净，口感良好。

5. Maltodextrin is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles expand finely, have good viscosity, mild sweetness, little or no, pure flavor, cool and clean mouth and good taste.

6、麦芽糊精使用于糖果时可增加糖果的韧性，防止返砂和烊化。降低糖果甜度，减少牙病，降低粘牙现象，改变风味，预防潮解，延长保质期。

6. When maltodextrin is used in candy, it can increase the toughness of candy and prevent sanding and aging. Reduce candy sweetness, reduce dental disease, reduce tooth sticking, change flavor, prevent deliquescence and prolong shelf life.

7、麦芽糊精用于饼干或其它方便食品，造型饱满，表面光滑，色泽清亮，外观效果好。产品香脆可口，甜味适中，入口不沾牙，不留渣，次品少，货架期也长。

7. Maltodextrin is used in biscuits or other convenient foods. It has full shape, smooth surface, clear color and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth and residue in the entrance, less defective products and long shelf life.

8、麦芽糊精在各色罐头或汤羹汁类食品中，主要的作用是增加稠度，、外观和风味。用于固体调味料、香料、粉末油脂等食品中，起着稀释、填充的作用，可防潮结块，使产品易贮藏。在粉末油脂中还能起到代用油脂的功能。

8. Maltodextrin is mainly used to increase the consistency, appearance and flavor of various canned or soup foods. It is used in solid condiments, spices, powdered oil and other foods. It plays the role of dilution and filling. It can prevent moisture and caking and make the products easy to store. It can also play the function of substitute grease in powder grease.

9、麦芽糊精在火腿和香肠等肉制品中添加麦芽糊精，可体现其胶粘性和增稠性强的特点，使产品细腻，口味浓郁，易包装成型，延长保质期。

9. Maltodextrin adding maltodextrin to meat products such as ham and sausage can reflect the characteristics of strong glue viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and prolong the shelf life.

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