Application in beverage industry

利用麦芽糊精为基础原料，加上合理调配，大大地突出了原有的天然风味，减少了营养损失，提高了溶解性能、增强了稠度，改善了口感，降低了甜度，提高了经济效益，传统的冰淇淋粉是以牛奶、鸡蛋、淀粉等原料制成，不但成本高，而且有明显的蛋腥味、淀粉味，以麦芽糊精为辅料而制得的冰淇淋粉，各种花色冰淇淋不但营养丰富，人体易于吸收，而且不含胆固醇，风味纯正，口感细腻，落口爽净，是冷食饮料中的佳品，用麦芽糊精为载体制得固体酒、速溶茶、速溶咖啡，不仅可保持制品口感，改善风味，而且可增进速溶度和稠度及降低成本。

The use of maltodextrin as the basic raw material, combined with reasonable formulation, greatly highlights the original natural flavor, reduces the loss of nutrition, improves the solubility, enhances the consistency, improves the taste, reduces the sweetness, and improves the economic benefits. The traditional ice cream powder is made of cow milk, eggs, starch and other raw materials, which not only has high cost, but also has obvious egg smell and starch smell, The ice cream powder made with maltodextrin as the auxiliary material is not only nutritious and easy to be absorbed by the human body, but also cholesterol free. The ice cream is pure in flavor, delicate in taste, and refreshing in the mouth. It is a good cold drink. The solid wine, instant tea, and instant coffee made with maltodextrin as the carrier can not only maintain the taste of the products, improve the flavor, but also increase the instant solubility and consistency, and reduce the cost.

① 在固体饮料，如奶茶、果晶、速溶茶和固体茶中使用，能保持原产品的特色和香味，降低成本，产品口感醇厚、细腻，味香浓郁速溶效果非常好佳，抑制结晶析出。乳化效果好，载体作用明显。参考用量10%-30%。适于生产咖啡伴侣的DE值24-29的麦芽糊精，用量可高达70%。

① When it is used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, it can maintain the characteristics and fragrance of the original product, reduce costs, make the product taste mellow and delicate, have a strong flavor, and the instant effect is very good, and inhibit crystallization. The emulsification effect is good and the carrier effect is obvious. The reference dosage is 10% - 30%. Maltodextrin with DE value of 24-29 is suitable for the production of coffee mate, and the dosage can be as high as 70%.

② 用于果汁饮料，象椰奶汁、花生杏仁露和各种乳酸饮品中，乳化能力强，果汁等原有营养风味不变，易被人体吸收，粘稠度提高，产品纯正，稳定性好，不易沉淀。用于运动饮料，麦芽糊精在人体内的新陈代谢作用中，热能的供人消耗易保持平衡，肠胃消化吸收的负荷小。参考用量5%-15%。

② It is used in fruit juice drinks, such as coconut milk, peanut and almond juice, and various lactic acid drinks. It has strong emulsifying capacity, the original nutritional flavor of fruit juice remains unchanged, is easy to be absorbed by the human body, and the viscosity is improved. The product is pure, stable, and not easy to precipitate. It is used for sports drinks. During the metabolism of maltodextrin in the human body, the supply and consumption of heat energy are easy to maintain balance, and the load of digestion and absorption of the stomach is small. The reference dosage is 5% - 15%.

③ 用于冰淇淋、雪糕或冰棒等冷冻食品里，冰粒膨胀细腻，粘稠性能好，甜味温和，少含或不含胆固醇，风味纯正，落口爽净，口感良好，用量10%-25%。

③ It is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles are fine and swell, good in viscosity, mild in sweetness, little or no cholesterol, pure in flavor, clean in mouth, and good in taste. The dosage is 10% - 25%.

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