结晶果糖在人体内代谢比葡萄糖快，容易被机体吸收，且不依赖胰岛素，对血糖影响很小，适用于葡萄糖代谢及肝功能不全的患者补充能量，同时它还具有促进有益细菌繁殖，不致龋齿等特性，因此结晶果糖是糖尿病人、肥胖病人、儿童食品的理想甜味剂。结晶果糖已在多个范围内广泛应用。下面精萘厂家为您解答：

The metabolism of crystalline fructose in human body is faster than that of glucose, and it is easy to be absorbed by the body. It does not depend on insulin, and has little impact on blood sugar. It is suitable for supplementing energy for patients with glucose metabolism and liver dysfunction. At the same time, it also has the characteristics of promoting the reproduction of beneficial bacteria and preventing caries. Therefore, crystalline fructose is an ideal sweetener for diabetics, obese patients, and children's food. Crystalline fructose has been widely used in multiple fields. The following refined naphthalene manufacturer will answer for you:

1运动饮料

1 Sports beverage

结晶果糖甜度高、热值低，健康饮品常使用果糖。与其他甜味剂混合使用具有强化甜味的效果，同时增强饮品清甜风味。

Crystalline fructose has high sweetness and low calorific value, and is often used in healthy drinks. Mixing with other sweeteners has the effect of enhancing sweetness and enhancing the clear and sweet flavor of the beverage.

作为一种单糖，它的粘度不会太高，这将使得运动饮料更加美味可口。果糖的渗透压也较高，也就是说与其他的碳水化合物相比，在运动饮料中只需使用一点点果糖就能达到等渗。

As a monosaccharide, its viscosity is not too high, which will make sports drinks more delicious and delicious. The osmotic pressure of fructose is also high, that is to say, compared with other carbohydrates, it can be isotonic with a little fructose in sports drinks.

而果糖有较高的甜度——蔗糖甜度的1.8倍，葡萄糖甜度的2.5倍多——可以丰富饮料的水果风味，意味着使用果糖的运动食品口感更佳。

Fructose has a higher sweetness -1.8 times that of sucrose and more than 2.5 times that of glucose - which can enrich the fruit flavor of beverages, meaning that sports foods using fructose have a better taste.

通常，在运动饮料中使用矿物质和盐时会带来不良口感，而通过使用果糖去覆盖掉原料带来的不良口味可以削弱这种负面的影响。

Usually, the use of minerals and salt in sports drinks can lead to poor taste, and the use of fructose to cover up the bad taste of the ingredients can weaken this negative impact.

2功能食品

2 Functional foods

果糖是很好的能量来源，不引起血糖水平的急剧升高，提供能量的同时有助于糖原的消耗，对耐力提高有好处。

Fructose is a good energy source that does not cause a sharp increase in blood sugar levels. It provides energy while also helping to consume glycogen, which is beneficial for improving endurance.

3焙烤食品

3 Baked food

果糖的低水活性和高保湿性能延缓食品老化，防止霉变。加快美拉德反应速度，形成诱人色泽和香味。烘焙和烘烤类食品吸引人的特色就是棕黄色的表面以及原糖和氨基酸发生化学反应所释放出的诱人的香味。结晶果糖的着色效果要高于其他糖类。

The low Water activity and high moisture retention of fructose can delay food aging and prevent mildew. Accelerate Maillard reaction to form attractive color and fragrance. The attractive features of baked and roasted foods are the brownish yellow surface and the tempting aroma released by the chemical reaction between raw sugars and amino acids. The coloring effect of crystalline fructose is higher than that of other sugars.

4无糖食品

4 Sugar free foods

由于果糖的血糖生成指数低，摄入后血糖上升缓慢，需要胰岛素比其他糖类少。因为机体对结晶果糖的生理反应与蔗糖、葡萄糖之类的其它糖类的反应有所不同，溶液中的果糖能更快的从胃部通过小肠，更易促使产生饱腹感，并能迅速提供能量，然而对血糖和胰岛素水平的影响却很少。果糖要比蔗糖甜80％，在不影响甜度的情况下，能减少产品的热量。

Due to the low glycemic index of fructose, the blood sugar rises slowly after intake, requiring less insulin than other sugars. Because the physiological response of the body to crystalline fructose is different from that of other sugars such as sucrose and glucose, fructose in solution can pass faster from the stomach through the small intestine, promote a sense of fullness, and quickly provide energy. However, its impact on blood sugar and insulin levels is minimal. Fructose is 80% sweeter than sucrose and can reduce the calorie content of the product without affecting its sweetness.

在食品生产加工方面作配料源；在特种营养食品方面作主要原料；在家庭当中作高档次营养食品或烹调时的代糖剂（甜味剂）；结晶果糖还用于各种特殊膳食品，更多相关事项就来我们网站http://www.jnjdbc.cn咨询！

As an ingredient source in food production and processing; As the main raw material for special nutritional foods; Using high-end nutritional foods or cooking sweeteners (sweeteners) in the home; Crystalline fructose is also used in various special dietary foods. For more related matters, please visit our website http://www.jnjdbc.cn consulting service