如何使用山梨酸钾？

How to use potassium sorbate?

　　山梨酸钾可以采取直接添加、喷洒在食物表面或者是制作成干粉喷雾剂、浸渍等方法来使用。山梨酸钾一般根据食物品种不同，所使用的量也是存在差异的，例如:肉类、禽蛋类、鱼类食品的添加量为每公斤0.075克，蔬菜保鲜每公斤为0.2克。

Potassium sorbate can be directly added, sprayed on the food surface, or made into dry powder spray, immersion and other methods to use. The amount of potassium sorbate used generally varies depending on the type of food, for example, the amount of meat, poultry and eggs, and fish added is 0.075 grams per kilogram, and the amount of vegetable preservation is 0.2 grams per kilogram.

　　山梨酸钾是一种食品的防腐剂，也是蔬菜以及水果的保鲜剂，还可以作为化妆品以及洗涤用品的防腐剂等。

Potassium sorbate is a food preservative, as well as a preservative for vegetables and fruits. It can also be used as a preservative for cosmetics and laundry products.

　　山梨酸钾使用方法有许多种，可以在食品加工时直接添加，或者将其喷洒在水果蔬菜的表面，从而起到保鲜的作用；将其制成干粉的剂型喷洒在蔬菜水果或食品的表面，也可以起到防腐的作用。

There are many ways to use potassium sorbate, which can be directly added during food processing or sprayed on the surface of fruits and vegetables to maintain freshness; Spraying it into a dry powder formulation on the surface of vegetables, fruits, or food can also have a preservative effect.

　　不同的食品，所使用的山梨酸钾的量也是不同的，具体用量国家有严格的规定。

The amount of potassium sorbate used in different foods also varies, and the specific dosage is strictly regulated by the country.

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