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食用葡萄糖对人体有哪些价值

来源:http://www.jnjdbc.cn/ 日期:2022-05-10 发布人:admin
食用葡萄糖一般呈粉状,所以又称葡萄糖粉。天绿原生产的口服葡萄糖是以玉米淀粉为原料,采用双酶法生产的一种功能性营养补充品。作为人体的基本元素和基本的医药原料,该品的作用和用途十分广泛,即可直接应用于人体,又可用于食品加工和医药化工。它能讯速增加人体能量、耐力、可用作血糖过低、发烧、头晕虚脱、四肢无力及心肌炎等症的补充液,对癌症也有一定治疗作用。
Edible glucose is generally powdery, so it is also called grape sugar powder. The oral glucose produced by tianluyuan is a functional nutritional supplement made from corn starch by double enzyme method. As the basic element of human body and the basic pharmaceutical raw material, the product has a wide range of functions and uses. It can be directly used in human body, food processing and pharmaceutical chemical industry. It can rapidly increase the energy and endurance of human body. It can be used as a supplement for hypoglycemia, fever, dizziness, weakness of limbs and myocarditis. It also has a certain therapeutic effect on cancer.
食用葡萄糖
Edible glucose
葡萄糖是生物体内代谢不可缺少的营养物质。它的氧化反应放出的热量是人类生命活动所需能量的重要来源。葡萄糖(又称右旋糖)是一种单糖,可被人身直接吸收,是人体营养物质和机体能量的主要来源,在人体内能直接参与新陈代谢过程。在消化道中,葡萄糖比任何其他单糖都容易被吸收,而且被吸收后能直接为人体组织利用。
Glucose is an indispensable nutrient in organism metabolism. The heat released by its oxidation reaction is an important source of energy for human life activities. Glucose (also known as dextrose) is a monosaccharide, which can be directly absorbed by the human body. It is the main source of nutrients and energy in the human body, and can directly participate in the metabolic process in the human body. In the digestive tract, glucose is more easily absorbed than any other monosaccharide, and can be directly used by human tissues after absorption.
人体摄取的低聚糖(如蔗糖)和多糖(如淀粉)也都先转化为葡萄糖之后,才能被人体组织吸收和利用。葡萄糖在人体内能被氧化为二氧化碳和水,每克葡萄糖被氧化为二氧化碳和水时,释放出17.1KJ热量,人和动物所需要能量的50%来自葡萄糖。结晶葡萄糖按制造工艺的不同可分为一水结晶葡萄糖和无水结晶葡萄糖。一水结晶葡萄糖分为食用葡萄糖和医药级葡萄糖,医药级一水葡萄糖主要应用于口服医药的原(辅)料,可用于各种疾病治疗和营养元素强化剂。无水葡萄糖主要用于制造医药针剂和输液,能增加人体能量、耐力、并具有强心的作用。
Oligosaccharides (such as sucrose) and polysaccharides (such as starch) ingested by the human body are also converted into glucose before they can be absorbed and utilized by human tissues. Glucose can be oxidized into carbon dioxide and water in the human body. When every gram of glucose is oxidized into carbon dioxide and water, it releases 17.1kj of heat. 50% of the energy required by humans and animals comes from glucose. Crystalline glucose can be divided into monohydrate crystalline glucose and anhydrous crystalline glucose according to different manufacturing processes. Monohydrate crystalline glucose is divided into edible glucose and pharmaceutical grade glucose. Pharmaceutical grade monohydrate glucose is mainly used as the raw (auxiliary) material of oral medicine, and can be used for the treatment of various diseases and the fortification of nutrient elements. Anhydrous glucose is mainly used in the manufacture of pharmaceutical injections and transfusions, which can increase human energy, endurance and strengthen the heart.
食用葡萄糖是一种肠道可直接吸收的单糖,若长期食用,会因 "用进废退" 而致消化功能低下。相比之下,蔗糖 (即白糖) 则优于葡萄糖。蔗糖属于双糖,双糖水解后生成葡萄糖,消化蔗糖不增加肠道的负担,吸收的速度也近于葡萄糖。所以,只有在严重腹泻、小肠内的双糖酶减少、消化功能低下时,葡萄糖优于蔗糖。因此,一般情况下婴幼儿忌用葡萄糖作为营养补充剂。
Eating glucose is a monosaccharide that can be directly absorbed by the intestines. If it is eaten for a long time, it will lead to low digestive function due to "use in and waste out". In contrast, sucrose (white sugar) is better than glucose. Sucrose belongs to disaccharide. Glucose is generated after disaccharide hydrolysis. The digestion of sucrose does not increase the burden on the intestines, and the absorption rate is also close to that of glucose. Therefore, glucose is superior to sucrose only in severe diarrhea, reduction of disaccharidase in small intestine and low digestive function. Therefore, under normal circumstances, infants should not use glucose as a nutritional supplement.
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