Maltodextrin is rich in vitamin D and vitamin E, which can increase the absorption of calcium ions by bones, reduce the probability of osteoporosis, whiten skin, remove facial pigmentation, promote the discharge of body waste, and have the effects of moistening intestines, defecating and reducing weight. It can also be used to increase the viscosity of dishes and improve the taste of dishes. Now let's take a look at the efficacy and function of maltodextrin with Xiaobian. Who can't eat maltodextrin!

麦芽糊精的功效与作用

Efficacy and function of maltodextrin

1、提高食品粘稠度；提高食品粘稠度是麦芽糊精的重要功效之一，它能增加多种食材的溶解性并能起到明显乳化作用，可以让做出的食品粘稠度增加，会让他们的口感变得更加诱人。麦芽糊精还能各种食材的褐变反应，能防止食材在加工食品过程中出现褐变。

1. Improve food viscosity; Improving the viscosity of food is one of the important functions of maltodextrin. It can increase the solubility of a variety of food ingredients and play an obvious emulsifying role. It can increase the viscosity of food and make their taste more attractive. Maltodextrin can also browning reaction of various food materials, which can prevent browning of food materials in the process of food processing.

2、降低食品甜度；降低食品甜度也是麦芽糊精的主要功效，在很多糖果中都会加入适量的麦芽糊精，这样可以让糖果的甜度下降，而且会让糖果的韧性增加，它能让做出的糖果口感更加诱人，而且对延长糖果保质期有很大好处，平时那些含有麦芽糊精的食品罪受和生活中高血糖和患有糖尿病的人群使用，

2. Reduce the sweetness of food; Reducing the sweetness of food is also the main effect of maltodextrin. An appropriate amount of maltodextrin will be added to many sweets, which can reduce the sweetness of sweets and increase the toughness of sweets. It can make the candy taste more attractive, and it is very good for prolonging the shelf life of sweets. Usually, those foods containing maltodextrin are used by people with high blood sugar and diabetes in life,

3、替代脂肪；麦芽糊精还是生活中常见的脂肪替代品，人们在制作沙拉或者冰激凌以及香肠等高脂肪的食品时都可以用麦芽糊精来代替脂肪，这样能让生产出的食品脂肪含量比较低，人们食用以后不会吸收过多脂肪，也不会因脂肪过高而诱发疾病，经常食用还能预防身体肥胖。

3. Substitute fat; Maltodextrin is also a common fat substitute in life. People can use maltodextrin to replace fat when making salad, ice cream, sausage and other high-fat foods, so that the fat content of the produced food is relatively low. People will not absorb too much fat after eating, nor will they induce diseases due to too high fat. Regular consumption can also prevent obesity.

4、改变食品外观结构；改变食品外观结构也是麦芽糊精的重要功效，人们在生产饼干或蛋糕等方便类食品时都可以加入适量的麦芽糊精，这样会让生产出的产品口感好，不粘牙，而且食用后不会留渣，再就是加入麦芽糊精制成的食品造型和外观都比较光滑饱满，看上去就会让人有种食欲大增的感觉。

4. Change the appearance and structure of food; Changing the appearance and structure of food is also an important effect of maltodextrin. People can add an appropriate amount of maltodextrin when producing convenient foods such as cookies or cakes, which will make the products taste good, non sticky, and will not leave residue after eating. Then, the shape and appearance of the food made of maltodextrin are relatively smooth and full, which will make people have a feeling of greatly increased appetite.

麦芽糊精什么人不能吃

Who can't eat maltodextrin

首先，我们来了解一下麦芽糊精的具体情况，它主要用于增加粘稠度，增加产品分散性和溶解性的麦芽糊精，尤其是有比较好的乳化作用，比如说在豆奶以及麦乳精，它就能够改善口感，增加粘稠度，也能够用于食品的体系中，这样看来麦芽糊精的作用是针对食品类型的不过由于麦芽糊精有一定的粘稠感，对于有咽喉类型疾病的患者来说，好不要多吃，因为咽喉类疾病的患者本身就容易产生呼吸困难的情况，如果喝粘稠类型的东西，是很容易威胁生命的。

First of all, let's take a look at the specific situation of maltodextrin. It is mainly used to increase the viscosity, product dispersion and solubility of maltodextrin, especially with good emulsification. For example, in soymilk and wheat milk essence, it can improve the taste, increase the viscosity, and can also be used in food systems, In this way, the function of maltodextrin is targeted at food types. However, because maltodextrin has a certain sense of viscosity, it is better to eat more for patients with throat diseases, because patients with throat diseases are prone to dyspnea, and if they drink sticky things, they are easy to threaten their lives.

关于对麦芽糊精的了解，它易于被人体吸收，可以用于运动员，病人等，而功能性的奶粉比如说无糖奶粉，运动饮料中都起到了特别好的物质，能够使产品的体积不断的膨胀，易冲调，提高了营养价值，这就是它的具体意义，但是关于什么的什么样的患者不能吃麦芽糊精，还需要根据不同的疾病了解。其实。麦芽糊精有很好的营养成分，但由于部分患者的体质比较特殊，如果不利于的选择食物的过程当中一定要多加注意有可能会添加麦芽糊精的食品。

As for the understanding of maltodextrin, it is easy to be absorbed by the human body and can be used for athletes, patients, etc., while functional milk powder, such as sugar free milk powder, and sports drinks play a particularly good material, which can make the volume of the product expand constantly, easy to adjust, and improve the nutritional value. This is its specific significance, but what kind of patients can't eat maltodextrin needs to be understood according to different diseases. Actually. Maltodextrin has good nutrients, but due to the special constitution of some patients, if it is not conducive to the process of choosing food, we must pay more attention to the food that may be added with maltodextrin.

在婴儿快速的发育时期，为了能够满足宝宝的需求，所以不少的奶粉当中都会添加麦芽糊精，不过一般情况下麦芽糊精不会对孩子的成长发育造成影响，但关于应该如何服用，父母也应该了解奶粉中添加的麦芽糊精成分和含量。

In the period of rapid development of infants, in order to meet the needs of infants, maltodextrin will be added to many milk powders. However, generally speaking, maltodextrin will not affect the growth and development of children, but parents should also know the composition and content of maltodextrin added to milk powder about how to take it.

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