在生活中，很多人都会把“食用碱”和“小苏打”搞混淆，因为绝大多数人都会把食用碱当成小苏打使用，把小苏打当成食用碱使用，其实“食用碱”和“小苏打”是有很大的区别的。

In daily life, many people confuse "edible alkali" with "baking soda" because the vast majority of people use edible alkali as baking soda and baking soda as edible alkali. In fact, there is a big difference between "edible alkali" and "baking soda".

而还有少数人只知道字面上的意思，食用碱更适合放在食物中，和小苏打不建议放在食物中（除油条等需要膨胀的食物），其实“食用碱”和“小苏打”的差别不止一点，而接下来精萘厂家就给大家详细介绍一下食用碱和小苏打的区别，希望大家看完后，以后根据实际情况使用，千万别再乱用了。

However, a few people only know the literal meaning that edible soda is more suitable for food, and baking soda is not recommended for food (except for food that needs to be expanded such as deep-fried dough sticks). In fact, there is more than one difference between "edible soda" and "baking soda". Next, the refined naphthalene manufacturer will introduce the difference between edible soda and baking soda in detail. I hope you can use it according to the actual situation after reading it, and don't misuse it again.

一：碱性的区别

1： Difference in alkalinity

由于小苏打的主要成分是碳酸氢钠，而食用碱的主要成分是碳酸钠，将小苏打和食用碱分别溶于水中后，根据PH试纸测试，小苏打的碱性明显比食用碱低。而在使用食用碱时，如果不小心触碰到了食用碱，一定要及时的用醋清洗，而使用完小苏打后，如果不小心触碰到了小苏打，需要及时用清水冲洗即可，如果触碰的小苏打过多，也要用酸性水冲洗。

Due to the fact that the main component of baking soda is sodium bicarbonate, while the main component of edible alkali is sodium carbonate, baking soda and edible alkali are dissolved in water respectively. According to the pH test paper, the alkalinity of baking soda is significantly lower than that of edible alkali. When using edible alkali, if you accidentally touch it, be sure to clean it with vinegar in a timely manner. After using baking soda, if you accidentally touch baking soda, you need to rinse it with water in a timely manner. If you touch too much baking soda, you also need to rinse it with acidic water.

二：使用区别

2： Differences in Use

（1）食用碱

(1) Edible alkali

由于食用碱的碱性比较强，在制作面条、泡发干货、餐具清洗、烹饪嫩肉时，适合使用食用碱，因为食用碱的碱性更强，它能中和面条中的酸性，快速使的干货吸水膨大，使餐具快速的变白，更快的改变肉中的纤维。而制作面条时，食用碱需要按照面粉总量的1.5%去放，而在泡发干货、餐具清洗，食用碱的量需要是水的5%，而在烹饪嫩肉时，按照肉总量的2%放即可。

Due to the strong alkalinity of edible alkali, it is suitable to use it when making noodles, soaking dry goods, washing utensils, and cooking tender meat. Because edible alkali has a stronger alkalinity, it can neutralize the acidity in the noodles, quickly make the dry goods absorb water and expand, make the tableware white quickly, and change the fiber in the meat more quickly. When making noodles, the amount of edible alkali needs to be 1.5% of the total amount of flour. When soaking dry goods and cleaning utensils, the amount of edible alkali needs to be 5% of water. When cooking tender meat, it can be added at 2% of the total amount of meat.

（2）小苏打

(2) Baking soda

由于小苏打的碱性比较弱，在清洗水果、蔬菜等等食物时，适合放小苏打，因为小苏打不会使食物变性，而且还能将食物彻底的洗净。而小苏打也是做油条等蓬松食物时必须要放的物质，它能使面粉产生适量的二氧化碳，从而使油条等食物吃着更加的蓬松。

Due to the weak alkalinity of baking soda, it is suitable to use baking soda when cleaning fruits, vegetables, and other foods because baking soda does not denature the food and can thoroughly wash it. And baking soda is also a necessary substance when making fluffy food such as deep-fried dough sticks. It can make flour produce an appropriate amount of carbon dioxide, so that deep-fried dough sticks and other food can eat more fluffy.

三：配料和外观区别

3： Differences in ingredients and appearance

小苏打主要成分是碳酸氢钠，它是白色粉末，食用碱的主要成分是碳酸钠，它是白色粉末或细粒。而在使用完小苏打和食用碱时，小苏打一定要立即的密封好，如果不及时的封好，小苏打很快就会黏在一起。而食用碱放在空气中，可以长时间不黏，但是为了防止碳酸钠和空气中的水发生反应，导致食用碱的碱性降低，也建议大家用完后，及时密封好。

The main component of baking soda is sodium bicarbonate, which is a white powder. The main component of edible alkali is sodium carbonate, which is a white powder or fine particle. When using baking soda and edible alkali, baking soda must be immediately sealed. If not sealed in a timely manner, baking soda will quickly stick together. When placed in the air, edible alkali can remain non sticky for a long time. However, in order to prevent the reaction between sodium carbonate and water in the air, resulting in a decrease in the alkalinity of edible alkali, it is also recommended that everyone seal it in a timely manner after use.

大家以后在使用“食用碱”和“小苏打”时，一定不要随便使用，大家根据自己的实际需求去选择。感谢大家的阅读，如果今天文章对您有帮助，那就来关注我们http://www.jnjdbc.cn吧！

When using "edible alkali" and "baking soda" in the future, please do not use them casually. Everyone should choose according to their actual needs. Thank you for reading. If today's article is helpful to you, please follow us http://www.jnjdbc.cn Come on!