In our daily life, glucose, a common compound, usually exists in a variety of forms, and it also has a variety of classifications. Among them, industrial glucose and food glucose are classified according to different industries. Although they have some differences in application fields and uses, there are many similarities in some adverse phenomena. Now let's take a look at the prevention measures of poor efficacy of industrial glucose?

1、工业葡萄糖配置宜采用现配现用的原则，如果该葡萄糖溶液配制好了，放置时间过长，就容易造成溶液失效的问题。一般情况下配置好之后，尽量当天使用完，以保证该葡萄糖的使用效果。

1. If the glucose solution is prepared well and the storage time is too long, it is easy to cause the problem of solution failure. In general, after the configuration is good, try to use it up on the same day to ensure the use effect of the glucose.
           

2、在配置工业葡萄糖溶液时对水温有很高的要求，要保证合适的水温，避免因水温过高造成该葡萄糖发生降解问题，影响使用效果。因此在溶解使用该葡萄糖时温度不要超过60度。

2. In the configuration of industrial glucose solution, there are high requirements for the water temperature. It is necessary to ensure the appropriate water temperature to avoid the degradation of glucose due to high water temperature, which will affect the use effect. Therefore, when dissolving the glucose, the temperature should not exceed 60 ℃.

一般情况下，工业葡萄糖的功效除了与产品本身性能的好坏有关之外，还会与其受到的应用方式及更多其它外在因素的变化有关，比如上述内容中介绍的配制原则和温度控制等，都是影响很大的，要求我们在使用时一定要有所注意，才能保证它的使用效果正常。

In general, the effect of industrial glucose is not only related to the performance of the product itself, but also related to the application mode and other external factors. For example, the preparation principle and temperature control introduced in the above contents have a great impact. We must pay attention to them when using them to ensure their normal use effect.